|By operating two licensed restaurants in the Department of Hospitality (HT), IVE (Chai Wan), the Yum Sik Association has the following aims:
- To provide a real context for the Hotel & Catering students to apply and assimilate the knowledge and skills learned in their F&B programs.
- To enrich the students' experience in the production of a variety of cuisines and in serving customers.
- To provide an occasional lunch/dinner venue for interested customers whose patronage is a help and an encouragement to young persons who will one day devote themselves to sustain Hong Kong's manpower in the hospitality industry.
- To offer F&B delicacies to caring patrons through joint efforts of HT staff and students.
©2007 Yum Sik Association.